نمایش نتایج جستجو برای
کلمات کلیدی: amino acids
موارد یافت شده: 40
1 - Responses of bread wheat to Zn-Glycine and Zn-Alanine fertilizers under saline soil condition (چکیده)2 - Understanding the effects of building block rings of π electron-rich organic photocatalysts in CO2 transformation to amino acids (چکیده)
3 - Using Schiff base method for protecting amino acids and modified in vitro method for measuring rumen protected amino acids (چکیده)
4 - Adsorption characteristics of amino acids on graphene and germanene using dispersion-corrected density functional theory (چکیده)
5 - Estimation of digestible sulphur amino acids requirements for growth performance and immune responses to Newcastle disease and avian influenza vaccination in broilers (چکیده)
6 - Production of Rumen-Protected Essential Amino Acids with Chemical Technique (چکیده)
7 - Effects of feeding rumen-protected amino acids on the performance of feedlot calves (چکیده)
8 - Effect of dietary digestible sulphur amino acids level on growth performance, blood metabolites and liver functional enzymes of broilers 1–11 days of age (چکیده)
9 - Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcase yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets (چکیده)
10 - Application of adaptive neuro-fuzzy inference systems to estimate digestible critical amino acid requirements in young broiler chicks (چکیده)
11 - Effects of dietary essential amino acid deficiencies on the growth performance and humoral immune response in silvery-black porgy (Sparidentex hasta) juveniles (چکیده)
12 - A survey of different roles of polyoxometalates in their interaction with amino acids, peptides and proteins (چکیده)
13 - Establishing the optimum dietary essential amino acids pattern for silvery-black porgy (Sparidentex hasta) juveniles by deletion method (چکیده)
14 - Site specific interaction of aromatic amino acids with ZnO nanotubes: A density functional approach (چکیده)
15 - Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods (چکیده)
16 - Inhibition properties of new amino acids for prevention of hydrate formation in carbon dioxide–water system: Experimental and modeling investigations (چکیده)
17 - Effects of New Amino Acids as Green Inhibitors on CO2 Hydrate Formation Kinetics (چکیده)
18 - Spectroscopic studies on tungstoheteropolyanions functionalized by amino acids (چکیده)
19 - َ A novel synthesis of chiral triazolo peteridine heterocyclic systems by using amino acids (چکیده)
20 - Synthesis of novel chiral acylating agents: Isoindoline-1,3-diones (چکیده)
21 - Bootstrapped neural network models for analyzing the responses of broiler chicks to dietary protein and branched chain amino acids (چکیده)
22 - Potentiometric and spectroscopic studies of three new mixed inorganic–organic hybrid materials based on Preyssler and Wells–Dawson heteropolyoxometalates containing proline, leucine, and asparagine (چکیده)
23 - Influence of different amino acid groups on the free radical scavenging capability of multi walled carbon nanotubes (چکیده)
24 - Influence of temperature and residence time of main liming process on the reduction of α-amino acids during beet juice purification (چکیده)
25 - Two Novel Chiral Inorganic–Organic Hybrid Materials Containing Preyssler and Wells–Dawson Heteropolyoxometallates with Valine (val), Glycine (gly), and Proline (pro) Amino acids: (Hval)2(Hgly)(H3O)6K5[Na(H2O)P5W30O110].19.5H2O and (Hpro)6[P2W18O62].8H2O (چکیده)
26 - Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids (چکیده)
27 - Synthesis, X-ray crystal structure and spectroscopic characterization of a hybrid material based on glycine and a-Keggin type polyoxotungstate (چکیده)
28 - Enhanced antibacterial activity of amino acids-functionalized multi walled carbon nanotubes by a simple method (چکیده)
29 - Relationship between chemical composition and total amino aci contents in pearl millet hybrid (چکیده)
30 - Prediction of digestible amino acids in sorghum (چکیده)
31 - Optimization of broiler performance fed diets varying in digestible protein and amino acids using response surface model (چکیده)
32 - Effect of microbial phytase on performance and apparent digestibility of amino acids in male broiler chickens (چکیده)
33 - Three new inorganic-organic hybrid materials based on inorganic cluster, [(PO4)M12O36].nH2O (M = Mo, W) (چکیده)
34 - Comparison of Dietary Supplementation with Cumin Essential Oil and Prebiotic Fermacto on Humoral Immune Response, Blood Metabolites and Performance of Broiler Chickens (چکیده)
35 - Comparison of Ileal Digestible Versus Total Amino Acid Feed Formulation on Broiler Performance (چکیده)
36 - Effect of Prebiotic Fermacto® on Gut Development and Performance of Broiler Chickens Fed Diet Low in Digestible Amino Acids (چکیده)
37 - Rumen and post-abomasal disappearance in lactating cows of amino acids and other components of barley grain treated with sodium hydroxide, formaldehyde or urea (چکیده)
38 - Effect of microbial phytase on apparent digestibility of amino acids and minerals in diet of female broiler chickens (چکیده)
39 - Supplementation of corn-wheat-soy-based diets with phytase: Effects on digestibility of amino acids in broiler chicks (چکیده)
40 - Rumen and Post Abomasal Disappearance of Amino Acids and Some Nutrients of Barley Grain Treated with Sodium Hydroxide,Formaldehyde or Urea in Lactating Cows (چکیده)
